Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dambun cous cous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Dambun cous cous too! This super healthy recipe is a must try for all the weight watchers. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.
Dambun cous cous is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dambun cous cous is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dambun cous cous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Prepare 500 g cous cous
- Get 1/2 cup oil
- Make ready 200 g boiled wash zogale
- Make ready 1/2 tspn of salt
- Make ready 2 cubes seasoning
- Prepare Onions
Chop and roast some kumara (sweet potato, I used red and orange) with salt, pepper and some dried. Cook cous cous according to package directions. Fry sliced haloumi, and sprinkle with the seasoning each time you flip it. Mix some of the seasoning through the couscous, as well as the roasted pepper.
Instructions to make Dambun cous cous:
- In a clean pot add 2cups of water and bring it to the point
- Add the onions +seasoning +salt and vegetable oil to the boiling water cover and leave for 3min
- Add the cous cous and stir very well and cover for 10-15min to let the cous cous absorb the water and make it soft
- After the couple of minutes open and use a wooden spoon to stir and add the zogale
- Serve with any thing available
Polpette di cous cous, un piatto semplice a base di cous cous cotto e verdure, cotto al forno con pochi grassi e accompagnato Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine. This rich and warming lamb stew is full of spices and perfect to slow cook on a chilly weekend. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun.
So that’s going to wrap this up with this special food dambun cous cous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
