Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dambun cous cous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Dambun cous cous too! This super healthy recipe is a must try for all the weight watchers. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia.
Dambun cous cous is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dambun cous cous is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dambun cous cous using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun cous cous:
- Prepare 500 g cous cous
- Take 1/2 cup oil
- Make ready 200 g boiled wash zogale
- Take 1/2 tspn of salt
- Take 2 cubes seasoning
- Prepare Onions
Chop and roast some kumara (sweet potato, I used red and orange) with salt, pepper and some dried. Cook cous cous according to package directions. Fry sliced haloumi, and sprinkle with the seasoning each time you flip it. Mix some of the seasoning through the couscous, as well as the roasted pepper.
Steps to make Dambun cous cous:
- In a clean pot add 2cups of water and bring it to the point
- Add the onions +seasoning +salt and vegetable oil to the boiling water cover and leave for 3min
- Add the cous cous and stir very well and cover for 10-15min to let the cous cous absorb the water and make it soft
- After the couple of minutes open and use a wooden spoon to stir and add the zogale
- Serve with any thing available
Polpette di cous cous, un piatto semplice a base di cous cous cotto e verdure, cotto al forno con pochi grassi e accompagnato Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine. This rich and warming lamb stew is full of spices and perfect to slow cook on a chilly weekend. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun.
So that’s going to wrap it up with this special food dambun cous cous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
