Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook meat pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Get Minced meat
- Prepare Tea spoon salt
- Make ready 2 Tbspoon baking powder
- Make ready Butter 3/2 tbspoon
- Prepare Seasons
- Take Spices
- Take Carrot
- Prepare Irish
- Take Onion
- Get Red pepper
- Prepare Green pepper
- Make ready Oil for frying
- Get Eggs
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Wash and diced the potatoes, carrots and onions.Preheat your oven to about
- Boil the potatoes and carrot in water for like 5 minutes. Add salt to taste. Pour into a sieve to remove the water and set aside.
- Add minced meat seasoned cube, salt, onion, curry and thyme
- Fry the chicken with vegetable oil add water and continue to stir fry it for like 10 minutes add your carrot and Irish fry it for like 10 minutes mix two tbspoon of flour with a small water and pour into the meat you're trying
- Pour the flour into a bowl, add baking powder and a little pinch of salt. Mix with your hand properly add butter and egg mix with your hand continue mixing until stiff dough is formed.
- Pour some flour on the oven tray. Break the egg in a plate and mix it. Roll out the dough with a roller a little thick
- Use a cutter to make a round cut on the roll out dough. Scoop some of the meat sauce into the center of the round cuts, Rub some water on the inside edge of the cut meat pie dough. Fold it and use your fork to make a design at the edge of each meat pie.
- Arrange the meat pie into the oven tray rub your beat egg on the meat pie and put it inside the preheated oven to bake for like 30 minutes until golden brown meat pie is achieved. Done
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
