Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake is something which I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 3 cups flour
- Make ready 1 tsp baking soda
- Prepare 2 tbsp cocoa powder
- Make ready 1/2 tsp salt
- Get 1/2 cup butter
- Prepare 1 cup veg.oil
- Make ready 4 large eggs
- Get 1/2 tsp vanilla extra
- Make ready 1 tsp whole vinegar
- Prepare Red food colour
- Get 1 cup milk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Grease your pan and pre heat your oven
- Sieve flour,add in your baking powder, cocoa powder, and salt n mix well
- Beat butter and sugar together on high-speed until creamy n fluffy
- Add oil and beat more.break the eggs and separate egg yolk from white.set the white aside
- Add egg yolk into butter with vanilla,beat in vinger,pour and red food colour in all the dry ingridents until they are well incorporated. Set aside
- Whisk the remaining egg white until thick n formy and now fold into the cake batter.
- Pour in cake pan n bake for 45mint.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
