Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something that I have loved my whole life. They’re nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 2 cup flour
- Prepare 65 grm Butter
- Take 2 tbspn veg.oil
- Get 1 cup cold water
- Make ready 1 tspn Baking powder
- Take Filling
- Prepare Beef
- Make ready Potatoes
- Take 2 scotch bonnet
- Take 1 medium onions
- Prepare 8 grm onga powder
- Take Pinch salt
- Prepare Veg.oil
- Get Maggi
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft
- Take off the cooked beef,onions, scotch bonnet and ground it in a mortar
- In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough
- Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it
- Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts
- Egg wash the pies an place the tray and bake for 20mnts on medium to low heat
- Serve
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
