Pie Crust
Pie Crust

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pie Crust is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pie Crust is something that I have loved my entire life.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this.

To get started with this recipe, we must prepare a few components. You can cook pie crust using 4 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Pie Crust:
  1. Make ready 2 cups flour
  2. Get 1 tsp salt
  3. Prepare 2/3 cup Crisco
  4. Make ready 8-12 tbsp ice water

And the truth is there's not much to it, so master this process once and for all - your pies will forever be better! Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. Be a minimalist when it comes to mixing the water into the flour. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie.

Instructions to make Pie Crust:
  1. Sifted flour and add the salt. Whisk together
  2. Add the Crisco and cut in with pastry blender
  3. Add the water and fold in. Don't play with it like play-doe
  4. Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour

Be a minimalist when it comes to mixing the water into the flour. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.

So that’s going to wrap it up for this exceptional food pie crust recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!