Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pie crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pie Crust is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pie Crust is something which I have loved my entire life. They are nice and they look fantastic.
A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this.
To begin with this particular recipe, we must prepare a few ingredients. You can have pie crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pie Crust:
- Get 2 cups flour
- Get 1 tsp salt
- Make ready 2/3 cup Crisco
- Get 8-12 tbsp ice water
And the truth is there's not much to it, so master this process once and for all - your pies will forever be better! Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. Be a minimalist when it comes to mixing the water into the flour. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie.
Instructions to make Pie Crust:
- Sifted flour and add the salt. Whisk together
- Add the Crisco and cut in with pastry blender
- Add the water and fold in. Don't play with it like play-doe
- Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour
Be a minimalist when it comes to mixing the water into the flour. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.
So that’s going to wrap this up for this exceptional food pie crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
