Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 3 egg
- Get 50 g butter
- Take 75 g sugar
- Take 100 g maida
- Make ready 25 g cocoa powder
- Take 3/4 cup butter miĺk
- Get 1 tsp Baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp sirka
- Prepare 1 tbsp red food colour
- Get 1 tsp Vanilla essence
- Prepare 250 g whipping cream
- Take 100 g cream cheese
- Make ready 50 g butter
- Get 1/2 cup icing sugar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Butter beat karlain
- Sugar mix kar ke achi tarah beat kary
- Ab 1 egg dal ke beat kary dosra egg dal ke beat kary tesra egg dal ke beat kary
- Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal ke mix kary
- Ab half buttermilk dal ke beat kary dobara maida dal ke beatkary baqi buttermilk dal ke beat kary baqi baca maida dal ke beat kar lain
- Ab red food colour dal ke mix kary or oil or butter peper se line kye pan me dal ke 180 c pe 30 se 35 min bake karlain
- Icing ke lie cream beat kary cream cheese mix kark beat kary
- Alag bowl me butter beat kar ke icing sugar mix kar ke achi tarah beat kar lain
- Ab cream or cream cheese ke mixture ko bhi butter ke mixture me dal achi tarah mix karlian
- Cake bake hojae to oven se nikal ke room tempreture pe lain or icing karlain
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
