Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moist Red Velvet Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

To get started with this recipe, we have to prepare a few components. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Get 1 and 1/3 (145 grams) cake flour
  2. Prepare 2 table spoons natural unsweetened cocoa powder
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 1/4 teaspoon salt
  5. Prepare 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Prepare 1 cup (200 grams) granulated sugar
  7. Take 1 large egg (room temperature)
  8. Make ready 1/4 cup (60 ml) vegetable oil
  9. Get 1 tablespoon liquid red food coloring
  10. Make ready 1 teaspoon pure vanilla extract
  11. Prepare 1/2 teaspoon distilled white vinegar
  12. Take 2/3 cup(160 ml) buttermilk room temperature
  13. Get Butter Cream Frosting
  14. Prepare 1 cup butter (room temperature)
  15. Make ready 1 teaspoon vanilla extract
  16. Make ready 5-6 cups confectioner's sugar
  17. Make ready 1/4 cup milk as needed.

These cupcakes have a soft crumb and work great with. Every baker needs that one Moist Red Velvet Cupcakes recipe that we could rely on. Here's presenting my personal foolproof recipe which never fails. Moreover, these are super moist and amazingly delicious.

Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

Thus, this red sponge is full of simple flavors, light & fluffy. Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. These super easy red velvet cupcakes are. I adore me a good red velvet cupcake, but until recently I hadn't been able to find a recipe that was super moist.

So that is going to wrap this up for this special food moist red velvet cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!