Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist red velvet cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.
Moist Red Velvet Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moist Red Velvet Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Red Velvet Cupcakes:
- Get 1 and 1/3 (145 grams) cake flour
- Prepare 2 table spoons natural unsweetened cocoa powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/4 cup(60 grams) unsalted butter (room temperature)
- Take 1 cup (200 grams) granulated sugar
- Prepare 1 large egg (room temperature)
- Prepare 1/4 cup (60 ml) vegetable oil
- Take 1 tablespoon liquid red food coloring
- Get 1 teaspoon pure vanilla extract
- Make ready 1/2 teaspoon distilled white vinegar
- Make ready 2/3 cup(160 ml) buttermilk room temperature
- Make ready Butter Cream Frosting
- Take 1 cup butter (room temperature)
- Make ready 1 teaspoon vanilla extract
- Make ready 5-6 cups confectioner's sugar
- Get 1/4 cup milk as needed.
These cupcakes have a soft crumb and work great with. Every baker needs that one Moist Red Velvet Cupcakes recipe that we could rely on. Here's presenting my personal foolproof recipe which never fails. Moreover, these are super moist and amazingly delicious.
Instructions to make Moist Red Velvet Cupcakes:
- Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
- In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
- In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
- Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
- Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
- Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
- Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
- Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
- Add milk (1 teaspoon at a time) till the mixture is nice and smooth.
Thus, this red sponge is full of simple flavors, light & fluffy. Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. These super easy red velvet cupcakes are. I adore me a good red velvet cupcake, but until recently I hadn't been able to find a recipe that was super moist.
So that’s going to wrap it up with this exceptional food moist red velvet cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
