Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready Butter½
- Take Flour half mudu
- Make ready Pinch Salt
- Take Water 1 tea cup
- Make ready Egg one egg for brushing the surface
- Prepare Filling
- Get 3 Potato
- Take 5 Meat
- Make ready 2 Maggi
- Get pinch Salt
- Make ready 3 Pepper
- Get Onions two
- Take Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix your flour salt and butter together then add water and mix to form a dough
- Boil your meat and potatoes and put aside
- In a pan add oil onions pepper and mix
- Then add your boiled meat and potatoes with little flour
- Then in another bowl add little water and flour the mix and add to the pan
- Roll your dough front and back then put in the meat pie cutter and cutter
- Brush the tray with little butter and add the dough then brush it with egg
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
