Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbousa (semolina cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basbousa (semolina cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (semolina cake):
- Get Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Prepare Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
How to Make Basbousa - Semolina Cakes With Syrup. It is basically semolina cake that has been soaked in a sugar/honey syrup. This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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