Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbousa (semolina cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (semolina cake) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basbousa (semolina cake) is something that I have loved my entire life. They’re fine and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this recipe, we have to prepare a few components. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (semolina cake):
- Get Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
How to Make Basbousa - Semolina Cakes With Syrup. It is basically semolina cake that has been soaked in a sugar/honey syrup. This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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