Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2 2/3 cup all purpose flour
- Make ready 2 eggs
- Get 1/2 cup butter
- Get 1 cup milk
- Get 1 cup sugar
- Get 1 tsp white vinegar
- Get 1 tbs vanilla
- Make ready 1 tsp baking soda
- Get 3 tbs alkalized cocoa
- Prepare 1 tsp salt
- Get 1 tsp red food colour
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
