Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 2 cup Flour
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Coffee powder
- Prepare 1 cup Oil or Butter
- Make ready 1 cup Castor Sugar
- Make ready 2 Eggs
- Prepare 1 tbsp White Vinegar
- Get 1 cup Buttermilk
- Make ready Red food color
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Beat the ingredients
- Weigh the mixture and divide into two equal portions.
- Grease the pans with the oil and line with the butter paper.
- Pour the batter half equally in to two pans.
- Put the pans in preheat oven and bake them.
- Cut the cake into the layers.
- Spread cream cheese frosting between the layers.
- Cover the whole cake with the frosting.
- Make crumbs of red velvet sponge and sprinkle on the cake.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
