Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sandwich cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See more ideas about Sandwich cake, Sandwiches, Savoury cake. Sandwich cake and devilled eggs are a part of spring. This time I made a round one.
Sandwich cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sandwich cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sandwich cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sandwich cake:
- Prepare 1 full cup of flour
- Take 4 large eggs
- Prepare 120 grams butter
- Take 1 tablespoon baking powder
- Prepare Vanilla extract
- Prepare 4 tablespoon sugar
- Take 2 tablespoon milk powder
- Prepare 4 tablespoon water
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Instructions to make Sandwich cake:
- Mix the butter and sugar until it looks fluffy then start adding the egg and mix it well one after the other
- Then add vanilla extract to the mixture and set it aside, mix the flour and baking powder together and sieve it into the egg and butter mixture
- Add 4 tablespoon spoon of water to the milk powder mix it well and add to the batter stir well and ur batter is ready for toasting
- Rub some butter to the toaster plate and start pouring the batter and toast. Note the batter should be thick it should not be watery
Sandwich cake is one of the best savory cake to serve at any special occasion. Here I am sharing my friends recipe. Download Sandwich cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Sandwich cake, Food, Swedish recipes. A Smörgåstårta is a savoury sandwich cake from Sweden.
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