Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 3 cups all purpose flour
- Take 11/2 cups granulated sugar
- Take 1/2 cup cornstarch
- Take 1/2 cup unsweetened cocoa powder
- Get 1 tablespoon baking soda
- Make ready 1 1/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 4 large eggs
- Make ready 1 1/2 cups buttermilk
- Take 1 1/4 cups warm water
- Prepare 1/2 vegetable oil
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon distilled white vinegar
- Get 2 tablespoons red food coloring
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
