Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet and chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Velvet vs Chocolate Cake Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a Red velvet cake can also be vanilla flavored though looking like a chocolate cake. This article takes a close look at this yummy dessert to come up with. A red velvet cake, to me, is more special than a regular chocolate cake.
Red Velvet and chocolate cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet and chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook red velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Red Velvet and chocolate cake:
- Take For the red velvet
- Get 2 1/2 cup Flour
- Make ready 1/2 cup Butter(1/2 sachet)
- Make ready 3 eggs
- Take 1/4 cup Vegetable oil
- Take 1 1/2 cup Sugar
- Take 1/4 cup Coco powder
- Make ready 2 tbs Baking powder
- Take 1 teaspoon Baking soda
- Prepare 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk)
- Get 1 1/2 tsp red food colouring
- Take 2 ts vanilla flavour
- Prepare For the chocolate cake
- Take 2 cups flour
- Prepare 1 tsp baking powder
- Prepare 1 )2 tsp baking soda
- Make ready 1 cup cocoa powder
- Get 1 1/2 cup sugar
- Make ready 2 eggs
- Get 1/2 cup vegetable oil
- Make ready 1 cup Fresh milk
- Get 11/2 teaspoon Vanilla flavour
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of! This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache When I shared my recipe for Red Velvet Cupcakes with you a while back, I talked about how much I love red velvet cake.
Steps to make Red Velvet and chocolate cake:
- For the red velvet
- Mix sugar,oil and butter untill fluffy,put egg and mix again
- In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,
- Dilute the colour into the butter milk and keep aside
- Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done
- Let the flavour be the last ingredient you add
- Pre heat oven, put the mixture in a ten inch pan and bake.
- For the chocolate cake
- Mix all the wet ingredients separately and whisk untill fluffy
- Mix the dry ingredients separate
- Then put the dry ingredients gradually into the butter mixture and mix
- Add your flavour and bake in a 280° pre heat oven.
- Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream
- Then serve
I was introduced to this vibrant. I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! This is one of the best red velvet cakes I've had! It came out very moist and delicious!
So that is going to wrap it up for this special food red velvet and chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!