Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 3 1/2 cup flour
- Prepare 1 tspn sugar
- Take 250 g cold butter
- Make ready 1/3 tspn salt
- Prepare 1/2 tspn Baking powder
- Get 1 cold egg
- Prepare Cold water (as needed)
- Take For the fillings
- Make ready 1 cup diced carrots
- Prepare 1 cup diced potatoes
- Get 2 1/2 cup minced meat
- Make ready 1 cup sliced onions
- Make ready 1 tblspn curry powder
- Take 1/2 tblspn thyme
- Make ready 2 diced scotch bonnet
- Make ready 2 seasoning cubes
- Get 3 tblspn of oil
- Make ready 3 sliced garlic
- Get Pinch salt
- Get 1 cup water
- Take 1 tblspn corn flour/flour
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
- After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
- Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
- Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
- For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
- Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
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