Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meat pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take 3 1/2 cup flour
- Prepare 1 tspn sugar
- Make ready 250 g cold butter
- Make ready 1/3 tspn salt
- Prepare 1/2 tspn Baking powder
- Make ready 1 cold egg
- Make ready Cold water (as needed)
- Make ready For the fillings
- Make ready 1 cup diced carrots
- Take 1 cup diced potatoes
- Take 2 1/2 cup minced meat
- Make ready 1 cup sliced onions
- Get 1 tblspn curry powder
- Make ready 1/2 tblspn thyme
- Take 2 diced scotch bonnet
- Get 2 seasoning cubes
- Get 3 tblspn of oil
- Take 3 sliced garlic
- Make ready Pinch salt
- Make ready 1 cup water
- Take 1 tblspn corn flour/flour
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
- After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
- Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
- Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
- For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
- Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
