Smoked fish vegetable stew
Smoked fish vegetable stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked fish vegetable stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How long to smoke fish fillets? What is good smoked fish seasoning? If I decide to cut fillets, what size should I cut them?

Smoked fish vegetable stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smoked fish vegetable stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked fish vegetable stew using 10 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Smoked fish vegetable stew:
  1. Get Vegetables (green leaves and ugwu leave)
  2. Take Smoked fish
  3. Take Tomatoes
  4. Make ready Pepper
  5. Make ready Onion
  6. Take Palm oil
  7. Make ready Curry
  8. Take Maggi
  9. Get Salt
  10. Take Thyme

The brine can be simply salt and water. Smoked Fish or Natok gran tomato stew is one of the most beautiful and delicious summer recipe from Garo hills Meghalaya. The dish is light and simple and. Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew / Man Buys Smoked Fish Stuffed With Cartons In Lagos (video) Victurh: Yoruba's call it_ Kpanla kika (meaning smoked round fish).

Instructions to make Smoked fish vegetable stew:
  1. Pick leaves, wash, slice and set aside
  2. Wash smoked fish with hot water to remove sand (be careful so it won’t break)
  3. Wash and blend tomatoes,pepper and onions
  4. Put palm oil in a cooking pot and allow to bleach
  5. Slice onions and pour in the already bleached palm oil stir and add blended tomatoes mix
  6. Add Maggi,salt,curry and thyme and allow to simmer
  7. Add the washed smoked fish and allow to boil
  8. Check to see that there is not much liquid again
  9. Then add your vegetables, stir and bring it down from fire
  10. Serve with rice

So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste.

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