Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked fish vegetable stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How long to smoke fish fillets? What is good smoked fish seasoning? If I decide to cut fillets, what size should I cut them?
Smoked fish vegetable stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked fish vegetable stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked fish vegetable stew using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked fish vegetable stew:
- Get Vegetables (green leaves and ugwu leave)
- Make ready Smoked fish
- Prepare Tomatoes
- Take Pepper
- Take Onion
- Get Palm oil
- Prepare Curry
- Make ready Maggi
- Get Salt
- Take Thyme
The brine can be simply salt and water. Smoked Fish or Natok gran tomato stew is one of the most beautiful and delicious summer recipe from Garo hills Meghalaya. The dish is light and simple and. Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew / Man Buys Smoked Fish Stuffed With Cartons In Lagos (video) Victurh: Yoruba's call it_ Kpanla kika (meaning smoked round fish).
Instructions to make Smoked fish vegetable stew:
- Pick leaves, wash, slice and set aside
- Wash smoked fish with hot water to remove sand (be careful so it won’t break)
- Wash and blend tomatoes,pepper and onions
- Put palm oil in a cooking pot and allow to bleach
- Slice onions and pour in the already bleached palm oil stir and add blended tomatoes mix
- Add Maggi,salt,curry and thyme and allow to simmer
- Add the washed smoked fish and allow to boil
- Check to see that there is not much liquid again
- Then add your vegetables, stir and bring it down from fire
- Serve with rice
So tasty in fried stews or vegetables, but sometimes, makes your stew more peppery to taste. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste.
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