Crunchy meat pie
Crunchy meat pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients for dough Flour Sugar Butter White vinegar Egg Cold water. #meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. This Crunchy Nigerian meat pie is baked without eggs, not even for glazing. So what truly is an Aussie meat pie? Like most things, we like to keep it simple with a pastry crust With a crisp and crunchy outside and an oozing centre meat pies are high in protein and calories alike.

Crunchy meat pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crunchy meat pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crunchy meat pie using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Crunchy meat pie:
  1. Make ready 500 gram(3.5 cups) Flour
  2. Prepare 1 teaspoon Nutmeg
  3. Make ready 1 ml salt,1 tablespoon Sugar
  4. Prepare 1 teaspoon baking powder 250 grams Butter/margarine or 50/50
  5. Make ready 2 eggs 1/2 cup milk or water
  6. Get INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 1/2medium-size
  7. Take 500 -grams minced meat 1/2 tsp Curry 1 Scotch Bonnet (Atarodo)
  8. Prepare 1 Clove minced garlic 2 seasoning cubes 1 tespoon salt
  9. Make ready 2 big Carrots 2 big potatoes 1 cup of water
  10. Prepare 2 tablespoon all-purpose flour

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Meat pies are pretty much a symbol of Australian cuisine. It's usually a beef and gravy filling with a Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Cram all the amazing flavor of pecan pie into these bite-sized treats that are perfect for parties and gift-giving alike.

Instructions to make Crunchy meat pie:
  1. INSTRUCTIONS FOR THE FILLING - - Place your pan on medium heat, pour the vegetable oil and go add ahead to add the onions to saute for one minute. - - Add curry, salt, minced garlic, and scotch bonnet pepper. Allow them to saute. - - Add the minced beef and stir until slightly brown, add seasoning cubes and stir. - - At this juncture, go ahead to add the diced vegetables: Carrots and Potatoes. Cover to cook for about 2-3 minutes or until a bit tender.
  2. Add a cup of water to the sauce, then add the 2 tablespoons of flour to thicken the filling. - - Mix everything together thoroughly and allow to cook for about three minutes, then remove from the heat and allow to cool. - - INSTRUCTIONS FOR THE DOUGH - - In a mixing or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. - - Add the butter or margarine and mix in the flour until it looks like crumbly texture.
  3. Make a well in the middle to add the egg and mix thoroughly in the mixture. - - Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. - - Cover and place the dough in the refrigerator to rest for about 30 minutes. - - CUT, FILL, AND FOLD
  4. After taking the dough out from the freezer, drop it on a floured surface and knead it a little bit more. - - Cut into small pieces and grab your rolling pin. - - Roll each cut-out flat on the rolling mat, use your meat pie cutter or any round cutter to cut it out. - - Add 1 tablespoon of the filling. Brush the tip with some whisk egg and fold. - - If you are not using a meat pie cutter, use a fork to seal the tip, and remove the excess dough.
  5. Repeat this process until everything is being folded. - - BAKING THE MEAT PIE - - Set your oven to 175 degrees C or 350 degrees F - - Bush your pan with butter to avoid sticking or line your baking tray with parchment paper. - - Arrange your pie in the tray and brush the top with egg.
  6. Place the tray in the oven and allow to bake between 20-25 minutes. - - When it's well cooked, remove from the oven and allow to cool. - - Serve and enjoy with any chilled drink of your choice.

It's usually a beef and gravy filling with a Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Cram all the amazing flavor of pecan pie into these bite-sized treats that are perfect for parties and gift-giving alike. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Hi kekema, our meatpie recipe is perfect for either crunchy or soft bake.

So that is going to wrap this up for this special food crunchy meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!