Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet brownie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Red Velvet Brownie is something which I have loved my entire life. They are fine and they look fantastic.
Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. "A chewy, light, red velvet brownie full of that classic red velvet flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet brownie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Brownie:
- Take For Brownie Sponge
- Prepare 80 gms Unsalted Butter
- Make ready 80 gms Chocolate Compound
- Get 1 cup Powder Sugar
- Prepare 1 tsp Baking Powder
- Take 1 tsp Vanilla Essence
- Take 1/2 cup Milk
- Make ready 1 Cup Flour
- Make ready 1/8 tsp Red Food Colour
- Make ready For Icing
- Make ready 1/2 cup Milk Chocolate
These red velvet brownies are easy to make thanks to a store-bought cake mix. Mix cake mix, egg, and melted butter/oil until batter is smooth. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies.
Instructions to make Red Velvet Brownie:
- In a Bowl, Add Unsalted Butter and Compound Chocolate. Melt it in the Microwave. Stir it.
- Add Vanilla Essence, Powder Sugar and Baking Powder. Mix until everything Combines.
- Add Milk and Stir.
- In another Bowl add Food Colour and Flour. Mix and Mix. Gradually add Liquid Batch in the Dry Mixture, Mix Mix Mix.
- Put the Batter in a 8 inch greased and lined square pan. Tap to Remove Air Bubbles.
- Bake in the Oven for 30-45 minutes on162°C. (Depending on your Oven's Heat).
- Check with a Cake Tester when it's ready.
- Let it Cool completely and Cut it in Square Pieces.
- Melt the Chocolate in microwave. Dip each piece of Brownie in the Chocolate. You can even Decorate more.
- Our Yummilicious Brownies are ready to eat whenever you're feeling a bit sweet.
- Enjoy your meal.
Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Dense red velvet brownie topped with creamy oreo frosting, chocolate ganache and oreo cookie crumbles. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice pairing of vanilla, as well as vinegar.
So that’s going to wrap this up with this special food red velvet brownie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!