Red Velvet Brownie
Red Velvet Brownie

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet brownie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. "A chewy, light, red velvet brownie full of that classic red velvet flavor.

Red Velvet Brownie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Brownie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet brownie using 11 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Red Velvet Brownie:
  1. Take For Brownie Sponge
  2. Make ready 80 gms Unsalted Butter
  3. Make ready 80 gms Chocolate Compound
  4. Take 1 cup Powder Sugar
  5. Take 1 tsp Baking Powder
  6. Prepare 1 tsp Vanilla Essence
  7. Make ready 1/2 cup Milk
  8. Prepare 1 Cup Flour
  9. Take 1/8 tsp Red Food Colour
  10. Get For Icing
  11. Prepare 1/2 cup Milk Chocolate

These red velvet brownies are easy to make thanks to a store-bought cake mix. Mix cake mix, egg, and melted butter/oil until batter is smooth. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies.

Instructions to make Red Velvet Brownie:
  1. In a Bowl, Add Unsalted Butter and Compound Chocolate. Melt it in the Microwave. Stir it.
  2. Add Vanilla Essence, Powder Sugar and Baking Powder. Mix until everything Combines.
  3. Add Milk and Stir.
  4. In another Bowl add Food Colour and Flour. Mix and Mix. Gradually add Liquid Batch in the Dry Mixture, Mix Mix Mix.
  5. Put the Batter in a 8 inch greased and lined square pan. Tap to Remove Air Bubbles.
  6. Bake in the Oven for 30-45 minutes on162°C. (Depending on your Oven's Heat).
  7. Check with a Cake Tester when it's ready.
  8. Let it Cool completely and Cut it in Square Pieces.
  9. Melt the Chocolate in microwave. Dip each piece of Brownie in the Chocolate. You can even Decorate more.
  10. Our Yummilicious Brownies are ready to eat whenever you're feeling a bit sweet.
  11. Enjoy your meal.

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Dense red velvet brownie topped with creamy oreo frosting, chocolate ganache and oreo cookie crumbles. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice pairing of vanilla, as well as vinegar.

So that’s going to wrap this up for this special food red velvet brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!