Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meat pie is something that I’ve loved my whole life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must prepare a few ingredients. You can cook meat pie using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 350 g flour
- Prepare 150 g margarine
- Take 1/4 tsp salt
- Get 1/2 tsp baking powder
- Prepare 1 egg
- Take About ten tbsp water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs.
- Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough( handle pastry as gently and lightly as possible.
- Place pastry in fridge for about 15-20min to set.
- Meat pie sauce. Minced meat. Bay leaves Irish potatoes. Spring onion. Carrot seasonings eg salt, knor, thyme,curry,white pepper, black pepper onion, ginger garlic.
- Pour some oil in a sauce pan and place on your cooker, allow to heat then put bay leaf or two into the oil, let sizzle for some minutes then take it out.
- Pour in chopped onions, ginger,garlic into the oil and fry until golden brown in colour then add your minced meat and seasonings, cover sauce pan to steam.
- When beef is almost done,add diced potatoes and diced carrots,cover sauce pan to continue steaming.
- When potatoes and carrots are a bit steamed then add your spring onion and put off the heat then cover to steam for a while then allow sauce to cool before using.
- When sauce cooled, roll out the dough on a lightly floured board.
- Cut into fairly large rounds, put some sauce on one half of each pastry.
- Damp the edge with beaten egg, fold pastry over to form a half circle. Press the edges together securely with a fork.
- Brush with beaten egg and prick top with toothpick.
- Arrange on greased baking tray and bake in a moderately hot oven for about 20-40mins.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
