Chicken pies
Chicken pies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken pies is something which I have loved my entire life. They are fine and they look wonderful.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pies using 26 ingredients and 22 steps. Here is how you can achieve it.

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The ingredients needed to make Chicken pies:
  1. Make ready 4 cups flour
  2. Take 250 g butter
  3. Prepare 1 cup cold milk
  4. Get 2 tbspn sugar
  5. Take 1 tspn salt
  6. Get 1 tspn baking powder
  7. Get 1 large egg
  8. Make ready Chicken filling
  9. Get 4 large potatoes diced and cooked
  10. Get 1 large carrot diced
  11. Take 1/2 kilo chicken cooked with seasoning and spice
  12. Take 1/2 cup water to cook the chicken
  13. Make ready 1 tspn dried parsely
  14. Make ready 1/4 tspn black pepper
  15. Make ready 1/4 tspn white pepper
  16. Take 1/4 tspn turmeric powder
  17. Take 1 tspn cumin and coriander powder
  18. Prepare 1/4 tspn oregano
  19. Get 1/4 tspn thyme leaves
  20. Make ready 1/4 tspn rosemary leaves
  21. Prepare 1 maggi cube
  22. Make ready chicken stock(for the cooked chicken we use.)
  23. Make ready 1 egg for eggwash
  24. Take little oil
  25. Prepare 1 onion chopped
  26. Take 10 scotch bonnet crushed

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Steps to make Chicken pies:
  1. Here are all u need,in a bowl add in the flour+sugar,salt and baking powder mix well
  2. Then add in cold butter
  3. And mix till all the butter is well combined and crumbly like shown
  4. Break and whisk the egg add it into the crumbly flour mix and mix well
  5. Then add in your chilled milk and mix to form a dough,cover and allow it to chill in the fridge for 30mins till then u can make the filling
  6. I add all the necessary spicies needed to cook my chicken along with 6 seasoning cubes and half cup water,cover with lid and lower the heat and allow it to slowcook for 10min
  7. The water will dried up and little will be left,keep it aside as we will use it to seasoned our filling
  8. De-bone the chicken,in a pan add in oil and onion saute for few sec
  9. Then add chicken and scotch bonnet pepper and stir fry,then add in your spices
  10. Mix well,then add in you cooked potatoes and carrots and keep on stir frying for 5mins, then add in your chicken stock
  11. And little more water stir in and allow it to cook for 6min on low heat,then add 1 more cube(if you still feel the need to add more pls do,for me this is enuf)
  12. In a bowl add 1 tspn flour and mix with water to form a thin slurry
  13. And add it in,stir it well and add parsely flakes stir and cover for 2 more mins and that is done.
  14. Now get your dough and divide it into 2 roll first half like shown
  15. And cut using a round bowl,add in 2 tbspn of your chicken fill in and fold as shown
  16. Brush edges with egg and cover it
  17. Then use a fork and lightly press the edge
  18. Arrange on a grease baking tray
  19. Egg wash the pies and bake at 250F for 15-20min untill golden brown
  20. Serve and enjoy.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This chicken pot pie recipe is loaded with flavor.

So that is going to wrap it up with this exceptional food chicken pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!