Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked meat pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.
Baked Meat pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Meat pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked meat pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Meat pie:
- Prepare 4 cup flour
- Take 1/2 baking powder
- Prepare 250 g butter
- Make ready 2 eggs (one for eggwash)
- Make ready 1/8 salt
- Make ready Pinch sugar
- Make ready For the fillings
- Prepare Mince meat
- Take 3 cubes maggi
- Take Veg oil
- Make ready 2 spoons flour
- Make ready 1 big onion
- Make ready 1 spoon curry
- Make ready 1 cup chopped potatoes (boiled)
- Take Scotch bonnet (chopped)
Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.
Steps to make Baked Meat pie:
- Sieve the flour in a bowl, add the baking powder, salt,sugar
- Mix all and add the butter mix well
- Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
- For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
- Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
- Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊
You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. See more ideas about Cooking recipes, Recipes, Food. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked.
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