Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something which I have loved my whole life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we have to prepare a few components. You can have meat pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready For the dough
- Get 4 cups flour
- Get 2 tsp baking powder
- Prepare Salt
- Prepare Nutmeg powder
- Get Butter
- Get Water
- Get For the filling
- Get Minced meat
- Take Onion
- Take Ginger n garlic paste
- Take Iris
- Make ready Eggs
- Make ready Seasoning
- Take Veggies(optional)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat.
- For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble.
- Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try.
- In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
