Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready For the dough
- Prepare 4 cups flour
- Take 2 tsp baking powder
- Get Salt
- Make ready Nutmeg powder
- Make ready Butter
- Make ready Water
- Get For the filling
- Take Minced meat
- Make ready Onion
- Prepare Ginger n garlic paste
- Prepare Iris
- Make ready Eggs
- Make ready Seasoning
- Prepare Veggies(optional)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat.
- For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble.
- Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try.
- In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
