Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 2 cup maida(all-purpose flour)
- Get 2 Eggs
- Take 1/2 cup milk
- Prepare To taste Powdered sugar
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare As needed Liquid Food colour (red)
- Get 4-5 drops Vanilla essence
- Get 1 cup Whipped cream (sweetened)
- Make ready As needed Sugar syrup
- Get As needed Butter
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- First take a bowl put maida, eggs, sugar, milk, vanilla extract, baking soda and baking soda, butter, red food colour whisk it well until ribbon consistency bake it for 50 - 60 minutes in a kadai
- Now take 1/2 cup whipped cream Beat it for 10 - 15 minutes until Peak take a piping bag Evenly put Some whipped cream and label it with butter knife
- Now take some whipped cream and put 1 to 2 drops of red food colour and put it in A piping bag And design it on cake put it in refrigerator aur fridge for at least 3 hours and enjoy…..
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
