Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and How do I adapt this into a loaf cake? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that's too moist? Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try!
Red velvet cake loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red velvet cake loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake loaf:
- Prepare 1 large egg
- Make ready 2/3 cup veg. Oil
- Prepare 1 cup sugar
- Make ready 1/2 tsp vanilla flavour
- Prepare 1/2 tsp vinegar
- Take 1 tbsp red food colouring
- Get 1/2 cup butter milk
- Get 1 1/3 cup flour
- Take 1 tsp baking soda
- Make ready 1 tbsp cocoa powder
This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Our Red Velvet Cake is made with real eggs.
Instructions to make Red velvet cake loaf:
- Combine all the dry ingredients, flour,baking soda and cocoa powder
- Whisk egg,oil and sugar till fluffy
- Add vanilla
- Add vinegar
- Add red food coloring
- Add half of the dry ingredients
- Add the butter milk
- Add the remaining dry ingredients
- Pour the batter into a greased baking pan and bake
- Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
- Enjoy
Also you can include a gift message. Red velvet cake meets tres leches cake in this festive dessert. I will totally admit that sometimes I start to get a too comfortable in the kitchen. · Learn how to make Red Velvet Loaf Cakes. This Red Velour Cake takes your classic popular Red Velvet Cake and brings it to the next level of elegance and deliciousness. Still moist, still has the soft velvet texture we're all familiar with and love, but has a velour exterior that's beautiful and sophisticated.
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