Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basbousa(semovita cake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basbousa(semovita cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semovita cake):
- Prepare 1 cup semovita
- Prepare 1 cup flour
- Take 1 1/2 cup yoghurt(L$Z)
- Make ready 1/2 cup oil
- Prepare 1 tspn Baking powder
- Get 1/2 tspn baking soda
- Prepare 3 eggs beaten
- Make ready 1/2 apple vinegar
- Make ready 1/2 cup sugar
- Get 1 tspn vanilla flavor
- Prepare 1 cup grated coconut
- Take Garnishing
- Make ready Condensed milk and shredded coconut
See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Instructions to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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