Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, basbousa(semovita cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa(semovita cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Basbousa(semovita cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semovita cake):
- Prepare 1 cup semovita
- Make ready 1 cup flour
- Get 1 1/2 cup yoghurt(L$Z)
- Take 1/2 cup oil
- Make ready 1 tspn Baking powder
- Get 1/2 tspn baking soda
- Take 3 eggs beaten
- Take 1/2 apple vinegar
- Make ready 1/2 cup sugar
- Take 1 tspn vanilla flavor
- Make ready 1 cup grated coconut
- Get Garnishing
- Prepare Condensed milk and shredded coconut
See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Steps to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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