Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basbousa(semovita cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa(semovita cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basbousa(semovita cake) is something that I have loved my whole life. They’re fine and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semovita cake):
- Make ready 1 cup semovita
- Take 1 cup flour
- Prepare 1 1/2 cup yoghurt(L$Z)
- Make ready 1/2 cup oil
- Make ready 1 tspn Baking powder
- Make ready 1/2 tspn baking soda
- Prepare 3 eggs beaten
- Prepare 1/2 apple vinegar
- Make ready 1/2 cup sugar
- Take 1 tspn vanilla flavor
- Take 1 cup grated coconut
- Take Garnishing
- Prepare Condensed milk and shredded coconut
See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Instructions to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap it up with this exceptional food basbousa(semovita cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
