Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meat pie is something that I have loved my whole life. They are nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few components. You can cook meat pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 1 cup flour -
- Take 1/2 tsp baking powder
- Get pinch salt
- Take 2 Tsp Butter
- Take irish Potatoes
- Get minced Meat
- Take Carrots
- Make ready Onion
- Make ready Scotch bonnet
- Take cube
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- To a bowl add flour, salt, baking powder, Butter, small water mix all together and kneel for 15minutes, Cover and allow it to rise.
- Cut potatoes into cubes and Boil
- Boil meat together with spices
- On a medium heat add little oil to a pan, add chopped onion, Minced meat Grated carrots, cubes, curry, Scotch bonnet and stir for about a minutes.
- Remove the dough, roll and cut into circles, add in ur fillings, add egg to the edges and press the edges with the help of a fork.
- Add butter to a baking pan and bake till Golden Brown.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
