Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet brownie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet brownie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red velvet brownie is something that I’ve loved my whole life.
Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. "A chewy, light, red velvet brownie full of that classic red velvet flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet brownie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet brownie:
- Make ready 113 gm unsalted butter
- Take 90 gm milkmaid
- Get 1 tsp vanilla
- Make ready 1 tsp vinegar
- Prepare 3/4th cup all purpose flour
- Prepare 2 tbsp cornflour
- Prepare Pinch salt
- Take 1/2 cup curd
- Take 1/4 tsp Brown sugar
- Make ready 90 gms sugar
- Take 1 tsp Red food colur
- Prepare Cream cheese layer
- Prepare 250 gm cream cheese
- Take 1/5 cup sugar
- Take 1 tsp vanilla essence
- Make ready 1 tbsp cornflour
These red velvet brownies are easy to make thanks to a store-bought cake mix. Mix cake mix, egg, and melted butter/oil until batter is smooth. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies.
Steps to make Red velvet brownie:
- Beat,butter,sugar and milkmaid And vanilla fir few seconds and add colur.seive dry ingriedients.
- Sieve dry ingridients Add dry mixture into wet mixture by gradually adding curd.
- Do not over beat the batter keep aside and take other bowl and beat sugar,cornflour,vanilla,and cream cheese in case you feel batter z thick you may add 2 to 3 tbsp milk.Line a 8" pan with parchment paper. - Now first take ur cake batter and add 1tsp vinegar to it and fold gently and pour the cake batter into ur pan and smoothen it with spatula and keep 3tbsp and keep aside
- Spread the cream cheese layer on the top of brownie batter.Dollop the reserve brownie batter over the cream cheese layer
Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Dense red velvet brownie topped with creamy oreo frosting, chocolate ganache and oreo cookie crumbles. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice pairing of vanilla, as well as vinegar.
So that is going to wrap it up for this exceptional food red velvet brownie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
