Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet brownie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. "A chewy, light, red velvet brownie full of that classic red velvet flavor.
Red velvet brownie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red velvet brownie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet brownie using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet brownie:
- Make ready 113 gm unsalted butter
- Get 90 gm milkmaid
- Prepare 1 tsp vanilla
- Make ready 1 tsp vinegar
- Take 3/4th cup all purpose flour
- Take 2 tbsp cornflour
- Prepare Pinch salt
- Take 1/2 cup curd
- Get 1/4 tsp Brown sugar
- Prepare 90 gms sugar
- Prepare 1 tsp Red food colur
- Get Cream cheese layer
- Take 250 gm cream cheese
- Make ready 1/5 cup sugar
- Make ready 1 tsp vanilla essence
- Prepare 1 tbsp cornflour
These red velvet brownies are easy to make thanks to a store-bought cake mix. Mix cake mix, egg, and melted butter/oil until batter is smooth. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies.
Steps to make Red velvet brownie:
- Beat,butter,sugar and milkmaid And vanilla fir few seconds and add colur.seive dry ingriedients.
- Sieve dry ingridients Add dry mixture into wet mixture by gradually adding curd.
- Do not over beat the batter keep aside and take other bowl and beat sugar,cornflour,vanilla,and cream cheese in case you feel batter z thick you may add 2 to 3 tbsp milk.Line a 8" pan with parchment paper. - Now first take ur cake batter and add 1tsp vinegar to it and fold gently and pour the cake batter into ur pan and smoothen it with spatula and keep 3tbsp and keep aside
- Spread the cream cheese layer on the top of brownie batter.Dollop the reserve brownie batter over the cream cheese layer
Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Dense red velvet brownie topped with creamy oreo frosting, chocolate ganache and oreo cookie crumbles. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice pairing of vanilla, as well as vinegar.
So that is going to wrap it up with this special food red velvet brownie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
