Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled egg with corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you haven't tried corn and eggs together yet, maybe this will entice you. This meal could be breakfast or dinner. Embrace this, because it makes for the creamiest scrambled eggs you will ever taste. Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.
Scrambled egg with corn is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scrambled egg with corn is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled egg with corn using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg with corn:
- Take 6 eggs
- Prepare 4 medium carrots diced
- Make ready 3 red chillies grated
- Take 2 medium red tomatoes diced
- Get 2 tsp ginger&garlic paste
- Make ready 2 knorr chicken cubes
- Prepare 2 tbsp olive oil
- Prepare 1 big onion diced
- Take 11/2 cup canned corn or cooked fresh corn
- Take 1/2 tsp salt to taste
Creamy scrambled eggs with sweet corn. For more recipes related to Scrambled Eggs With Corn checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat. There are so many decisions confronting scrambled egg lovers: Do you loosen the beaten eggs with milk or cream (or water or stock) or is all of that anathema? But the most vexing—and the most likely to draw a wide chasm between what I might gently call scrambled egg snobs and the rest of us—is.
Steps to make Scrambled egg with corn:
- In a large nonstick pan/pot on a medium heat add the olive oil then onion and ginger garlic paste and stir to blanch add in it tomatoes,chillies and 1 knorr cube and stir.in another bowl cracked in the eggs add the corn and the other seasoning mix and pour into the stir fry pan and cover it reduce the heat to low and continue to turn gently after every minute till well fry and scramble. Can be eaten alone or serve with any dish cooked or fried like yam, plaintain Irish or sweet potato, rice,
- Noodles and more,,,,,taaadaaa!!!!!
There are so many decisions confronting scrambled egg lovers: Do you loosen the beaten eggs with milk or cream (or water or stock) or is all of that anathema? But the most vexing—and the most likely to draw a wide chasm between what I might gently call scrambled egg snobs and the rest of us—is. Scrambled eggs with poblano strips and cornEstilo Sonia OrtizA Mexican breakfast recipe. Scrambled Eggs in Spicy Tomato Sauce Scrambled Eggs in Tomat… Corn-Tortilla and Egg Scramble Recipe & Video
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