Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, couscous jallof. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous jallof is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Couscous jallof is something which I have loved my entire life.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this recipe, we have to prepare a few components. You can have couscous jallof using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous jallof:
- Prepare 1 Couscous
- Prepare Beans
- Prepare Dry fish
- Prepare Tomatoes
- Prepare Pepper
- Prepare Attaruhu
- Prepare Maggi
- Make ready Knorr
- Make ready Spices
- Prepare Broccoli
- Prepare Onions
I think that's why that one of my favorite. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.
Steps to make Couscous jallof:
- First wash the dry beans and remove the dirts in it
- Griind the tomato's, pepper, attaruhu and onions set aside
- Remove dirt in the beans and soak for 30min
- Put some v.oil in a pot on fire and add, the grind tomatoes and stir fry, add the soaked beans the dry fish and allow to boil
- Then add the couscous and stir, allow it to cook for 10-15min
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof. I have tried cooking jallof rice before and failed. But your method was so easy and detailed i suceeded. I am south african and my husban is Nigerian so i really needed to learn to make Jallof rice. Jallof Couscous I wanted to do something different with couscous and found a blogger who was from Nigeria and had a recipe for jallof rice and couscous.
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