Potato×eggs
Potato×eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato×eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the egg mixture to the potatoes and onions. A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes. For more great recipes and kitchen tips visit us.

Potato×eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato×eggs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato×eggs using 5 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Potato×eggs:
  1. Prepare 5 big potatoes
  2. Get 5 eggs
  3. Prepare Onions and scotch bonnet
  4. Prepare 2 maggi cubes nd curry
  5. Make ready Nylon nd oil

Transfer to a salad bowl to serve. A potato omelette is a great way to use up left-over baked potatoes. Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl.

Steps to make Potato×eggs:
  1. Peel potatoes and dice into small cubes, nd cook for 20mins
  2. Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon
  3. Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown

Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl. Gently but thoroughly toss to mix well. This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture sets up like a custard.

So that is going to wrap this up with this special food potato×eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!