Potato×eggs
Potato×eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato×eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the egg mixture to the potatoes and onions. A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes. For more great recipes and kitchen tips visit us.

Potato×eggs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato×eggs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have potato×eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Potato×eggs:
  1. Take 5 big potatoes
  2. Make ready 5 eggs
  3. Make ready Onions and scotch bonnet
  4. Make ready 2 maggi cubes nd curry
  5. Prepare Nylon nd oil

Transfer to a salad bowl to serve. A potato omelette is a great way to use up left-over baked potatoes. Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl.

Steps to make Potato×eggs:
  1. Peel potatoes and dice into small cubes, nd cook for 20mins
  2. Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon
  3. Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown

Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl. Gently but thoroughly toss to mix well. This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture sets up like a custard.

So that is going to wrap this up with this special food potato×eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!