Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate butter cream cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Butter Cream Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Butter Cream Cake is something that I have loved my entire life.
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. How to Make a Topsy Turvy cake. This is my favorite chocolate buttercream recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Butter Cream Cake:
- Take 180 g unsalted butter
- Make ready 1/2 cup sugar
- Make ready 4 medium-size eggs
- Prepare 1 tsp vanilla
- Take 2 cups all-purpose flour
- Prepare 4 tsps cocoa powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2 tbsps milk
- Make ready Note: This recipe uses an automatic hand-mixer and gas oven
The easiest & best chocolate scratch cake ever gets layered and covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Basic butter cream or American buttercream is an easy cupcake frosting to make. This one is always popular at kids parties and when the boys take cakes in for cake day at school. Whip the room-temperature butter on medium speed.
Instructions to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy š¤¤
Chocolate and peanut butter make a combination we'll never tire of. This ice cream cake recipe features a brownie base, peanut butter ice cream and a fudgy, crunchy cookie middle. Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. This chocolate cake recipe is soft, fluffy, moist and so chocolatey.
So that’s going to wrap this up for this exceptional food chocolate butter cream cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
