Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
Red velvet cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cupcakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Prepare 2 cups cake flour (256g)
- Prepare 3/4 teaspoon baking soda
- Get 1 tablespoon cocoa powder
- Get 1/4 teaspoon salt
- Get 1/2 cup unsalted butter (113g)
- Get 1 +1/4 cup sugar (250g)
- Take 2 large eggs
- Make ready 1/2 cup vegetable oil
- Get 1 cup buttermilk (or substitute)
- Get 1 +1/2 teaspoon white vinegar
- Take 1 +1/2 teaspoon vanilla
- Prepare 2-3 tablespoons liquid red food coloring
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.
So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
