Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meat pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare All purpose flour 4 cps
- Take Butter 2 tbl spns
- Prepare Baking powder 1/2 tspn
- Get Minced meat
- Take 2 eggs
- Take Pepper
- Get Seasoning
- Get Oil
- Take Pinch salt
- Take Water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Add all the dried ingredients together in a clean container
- Add butter,egg and water to the dried ingredients
- Mix the ingredients together to make the dou
- Keep the dou aside to rest
- Put the minced meat
- Add onions, pepper,salt, seasoning and oil to the minced meat
- Fry the meat for 5 to 10 minutes to make the fill in
- Cut a little dou an use rolling pin to smooth it,add the filling,fold it and use fork or meat pie cutter to smooth the edges
- Then fry
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
