Red velvet cupcakes
Red velvet cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Red velvet cupcakes:
  1. Make ready 2 cups cake flour (256g)
  2. Take 3/4 teaspoon baking soda
  3. Prepare 1 tablespoon cocoa powder
  4. Get 1/4 teaspoon salt
  5. Make ready 1/2 cup unsalted butter (113g)
  6. Take 1 +1/4 cup sugar (250g)
  7. Take 2 large eggs
  8. Prepare 1/2 cup vegetable oil
  9. Make ready 1 cup buttermilk (or substitute)
  10. Get 1 +1/2 teaspoon white vinegar
  11. Make ready 1 +1/2 teaspoon vanilla
  12. Make ready 2-3 tablespoons liquid red food coloring

This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Steps to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video.

So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!