Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare 120 gm maida/All purpose flour
- Take 1 tbsp cocoa powder
- Take 55 gm butter
- Take 1/2 tsp vanilla essence
- Make ready 150 gm castor sugar
- Get 1 egg
- Prepare 100 gm curd
- Make ready 1 tbsp red food colour
- Get 1/2 tsp vinegar
- Take 1/2 tsp soda bicarbonate
- Prepare Frosting
- Make ready 170 gm cream cheese
- Get 100 gm whipping cream
- Make ready 80 gm icing sugar
- Take 1/4 tsp vanilla essence
- Take 1 tsp red food colour
- Get For moistening the cake
- Prepare 1/2 cup sugar
- Make ready 1/2 cup water
- Take as needed small red ball sprinklers
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
