Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take 500 g flour
- Prepare 250 g butter
- Take 1 egg yolk
- Take 1 tsp baking powder
- Prepare Pinch salt
- Prepare 1/2 cup Cold water
- Make ready For filling
- Get 500 g mincemeat
- Make ready 3 big potatoes
- Make ready 3 carrots
- Get Spring onion
- Get Seasoning
- Get Curry
- Prepare Flour
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Add the flour in a bowl،add butter,salt,baking powder and mix till crumbly
- AddAnd egg yolk and water,mix to form a dough,do not over mix,Allow the dough to rest for 30 mins
- Add lil veg oil in a pan,add mincemeat and stir till brown
- Add chopped potatoes,curry, seasoning and lil water allow to cook
- Add carrots and cook,add spring onion,mix flour and water to form a paste add to the filings and off the heat
- Roll ur dough add filling sealed with egg,eggwash and bake for 25 mins after preheating your oven
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
