Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla, chocolate and red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla, chocolate and Red velvet cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vanilla, chocolate and Red velvet cake is something that I have loved my whole life.
Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
To get started with this recipe, we have to prepare a few components. You can cook vanilla, chocolate and red velvet cake using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla, chocolate and Red velvet cake:
- Take Vanilla cake
- Get 3 cups flour
- Make ready 1 simas butter
- Take 1 cup sugar
- Take 6 eggs
- Take 2 tbsp vanilla extract
- Make ready 1 cup buttermilk
- Make ready 1 tsp baking powder
- Make ready Red velvet cake
- Make ready 3 cups flour
- Get 1/2 simas butter
- Make ready 1 cup oil
- Make ready 2 tbsp red food colour
- Make ready 1 cup sugar
- Prepare 2 tbsp cocoa powder
- Make ready 1 cup buttermilk
- Take 4 eggs
- Prepare 1 tsp baking powder
- Get 1 tbsp vanilla flavor
- Prepare Chocolate cake
- Prepare 3 cups flour
- Take 1 simas butter
- Get 1/2 cup oil
- Make ready 5 eggs
- Get 2 cups sugar
- Make ready 1/2 cup cocoa powder
- Take 1 cup buttermilk
- Make ready 1 tsp baking powder
- Prepare Chocolate flavor
Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Amazing real red velvet cake recipe.
Instructions to make Vanilla, chocolate and Red velvet cake:
- For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake.
- For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake
- For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee.
So that is going to wrap it up with this exceptional food vanilla, chocolate and red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
