Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meaty meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Recipe is meant for Boy Scouts. Let me know how you enjoyed your Meaty-Meat Pie! Send a photo of your meal so I can add it here. My mother-in-law made this pie in Scotland.
Meaty meat pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meaty meat pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have meaty meat pie using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meaty meat pie:
- Get 4 cups flour
- Take 250 grms butter
- Make ready 3 eggs
- Make ready 2 tablespoons sugar
- Make ready Pinch salt
- Take 1 tablespoon bpowder
- Get For the filling
- Get 1 kg beef
- Take 4 big Irish potatoes,peeled and chopped
- Prepare 1 big carrot, chopped into cubes
- Take cubes Seasoning
- Prepare Salt
- Prepare 4 tablespoons vegetable oil
- Take Teaspoons each of curry, thyme and turmeric powder
- Make ready Teaspoon each,ginger and garlic pastes
- Make ready 1 big onion, sliced
Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother used to make her own homemade mincemeat. This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it's best served at room temperature, doesn't require any kind of precise timing. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Instructions to make Meaty meat pie:
- In a bowl sift the flour,add the salt,sugar and baking powder then give it a quick stir.crack in the eggs and add in the butter.use both hands to give it a thorough mix,until a crumb like texture is achieved.add cold water bit by bit to form a dough. Knead well to achieve a soft dough.cover for 15-30mins.
- In a large pan heat the oil,add the onion,ginger and garlic pastes. Stir fry till the raw smell is out.add the minced beef and stir continuously till the beef changes color to brown.sprinkle some salt,add the seasoning cubes,curry,thyme and turmeric.mix well.
- Add the carrot and potatoes and stir.add about a cup of water,stir well and cover to cook until all the water is absorbed.allow to cool completely.
- Knead the dough for 30 seconds.make some small balls of equal sizes. Roll out each dough flat (round),add the filling and then cover. Use a fork to press the edges to avoid opening while baking.arrange in a lined baking tray,apply some beaten eggs using a pastry brush on the pies. Bake in a preheated oven until golden brown.
This French-Canadian meat pie is hearty, satisfying, easy to make, visually impressive, relatively affordable, and since it's best served at room temperature, doesn't require any kind of precise timing. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese.
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